{"product_id":"9781635190328","title":"K FOOD: Secrets of Korean Flavors Part 1 (The Special Flavors of Korea)","description":"\u003cdiv class=\"info_text\"\u003e〈K FOOD: Secrets of Korean Flavors: Part 1, The Special Flavors of Korea〉\u003cbr\u003eThis is a general overview that outlines Korean food with the codes of 'flavorlessness ', 'fusion', 'fermentation', 'gathering,' and 'moist-heat.' In addition, we explored the special tastes of Korea, such as royal cuisine, Jongga food, Banga (nobleman house) food, temple food, seasonal holiday food, and rite of passage ceremonial food. It also contains basic information on ingredients that Koreans enjoy these days, Korean seasoning and garnish, Korean cooking tools, Korean dishes, such as white porcelain, brassware, Onggi, Korean ethnic earthenware, and woodenware, etc., and dining table and soban (a small portable dining table).\u003c\/div\u003e","brand":"공앤박 - 행복이가득한집 편집부","offers":[{"title":"Default Title","offer_id":51928505286961,"sku":"9781635190328","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/9730\/1297\/files\/9781635190328_1_ecb6debc-34f9-4630-8b90-e8f095e1a07f.jpg?v=1760295737","url":"https:\/\/gimssine.com\/products\/9781635190328","provider":"GIMSSINE","version":"1.0","type":"link"}