53 Korean Foods You Have To Try

53 Korean Foods You Have To Try

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『53 Korean Foods You Have to Try』 which introduces variety of Korean foods that are easy to make and rich in nutrition. This book is divided into seven sections and each section is organized by the main ingredients. Moreover, any kind of chemical or artificial seasoning (e.g. MSG) is not included in the recipe. One can then enjoy the true, Korean flavor and original taste of the ingredients. Also, most of the ingredients that are introduced in this book are easily found in almost every grocery store. Moreover, one can adjust the level of spiciness and saltiness of the seasoning to one’s taste.
저자

한식재단

TheKoreanFoodFoundation한식재단
KoreanFoodFoundationisapublicorganizationcertifiedbythegovernmentthatsearchesfornewdishesandconductsresearchonKoreancuisine.ItaimstointroduceKoreanfoodtotheworldandsupportrelatedcontentdevelopmentandmarketing.Majorpublicationsare『TheKoreanKitchen:75Healthy,Delicious,andEasyRecipes』『KoreanFood101』『KoreanFoodinArt』『FoodofKorea200』,etc.

목차

Forword
Preface
Introduction

TheBasisofHansik,KoreanFood
Myeolchi-yuksu(AnchovyStock)
So-gogi-yuksu(BeefStock)
Chaeso-yuksu(VegetableStock)

VegetableDishesRichinDietaryFiber
Ssam-bap(LeafWrapsandRice)
Oi-saenchae(CucumberSalad)
Kong-namul-muchim(SeasonedBeanSprouts)
Dotori-muk-muchim(AcornJellySalad)
Beoseot-bokkeum(Stir-friedAssortedMushrooms)
Sigeumchi-namul(SeasonedSpinach)
Hobak-namul(SeasonedZuccchini)
Japchae(Stir-friedGlassNoodlesandVegetables)
Yeondubu(SilkenTofuSalad)
Dubu-jorim(BraisedTofuinSoySauce)
Nokdu-bindea-tteok(MungBeanPancake)
Bibim-guksu(SpicyNoodles)
Kong-guksu(NoodlesinColdSoybeanSoup)
Gamja-sujebi(Potatohand-pulledDoughFlakesSoup)
Sundubu-jjigae(SoftTofuStew

SeafoodDishesPackedwithIronandMineral
Godeungeo-jorim(BrasedMackerel)
Ojingeo-bokkem(Stir-friedSquid)
Myeolchi-bokkeum(Stir-friedAnchovies)
Kkotge-tang(SpicyBlueClabStew)
Miyeok-guk(SeaweedSpup)
Haemul-pajeon(SeafoodandGreenOnionPancake)

GoodSoucesofProtein,MeatanfEggDishes
Bulgogi(Bulgogi)
Galbi-gui(GrilledBeefRibs)
Galbi-jjim(BraisedShortRibs)
Dak-galbi(SpicyStir-friedChicken)
Dak-gangjeong(FriedChickenwithFalvoredSoySauce)
Jjom-dak(BraisedChickeninSoySauce)
Samgyetang(GinsengChickenSoup)
Bossam(KimchiWrapswithPork)
Jaeyul-bokkeum(Stir-friedPork)
Pyogobeoseot-jeon(SiitakeMushroomPancake)
Gyeran-jjim(SteamedEggs)
Yukgaejang(SpicyBeefSoup)

Gluten-free,RiceandRiceDishes
Ssal-bap(CookedWhiteRice)
Chaeso-gimbap(VegetableGimbap)
Bibimbap(Bibimbap)
Kimchi-bokkeum-bap(KimchiFriedRice)
Hobak-juk(PumkinPorridge)
Tteokguk(SlicedRiceCakeSoup)
Tteok-bokki(Stir-FriedRiceCake)

AGoldMineofVitamins,KimchiandFermentedFoods
Baechu-kimchi(Kimchi)
Oi-sobagi(CucmberKimchi)
Kkakdugi(DicedRadishKimchi)
Geot-jeori(FreshKimchi_KoreanSalad)
Kimchi-jeon(KimchiPancake)
DubuKimchi(Stir-friedKimchiwithTofu)
Kimchi-jjigae(KimchiStew)
Doenjang-jjigae(SoybeanPasteStew)

NutritiousSnacksandDessertsThatBoostYourHappiness
Sujeonggwa(CinnamonPunch)
Patbingsu(KoreanShavedwithSweetRedBean)
Hotteok(Pan-friedSweetPancake)
Yaksik(SweetRicewithNutandJujubes)

Index

출판사 서평

SimpleandStraightforwardKoreanFoodRecipes

53RepresentativeFoodRecipes:RepresentationsandCharacteristicsofKoreanFood
HealthyKoreanFoods:NoMSGorChemicalSeasoningareIncluded

TheKoreanFoodFoundationandHollymhavepublished『53KoreanFoodsYouHavetoTry』whichintroducesvarietyofKoreanfoodsthatareeasytomakeandrichinnutrition.

ThemenusselectedherearerepresentationsandcharacteristicsofKoreancuisine.Therecipesarehealthyandsimpletoprepare.Thecookingmethodisalsoquitesimpleandstraightforward,sothoseattemptingtomakeKoreanfoodforthefirsttimewillnotbemettoomanydifficultiesduringcookingoncetheingredientsareready.

Thisbookisdividedintosevensectionsandeachsectionisorganizedbythemainingredients.Moreover,anykindofchemicalorartificialseasoning(e.g.MSG)isnotincludedintherecipe.Onecanthenenjoythetrue,Koreanflavorandoriginaltasteoftheingredients.Also,mostoftheingredientsthatareintroducedinthisbookareeasilyfoundinalmosteverygrocerystore.Moreover,onecanadjustthelevelofspicinessandsaltinessoftheseasoningtoone’staste.

Bypublishingthisbook,wehopemorepeoplebecomemoreawareofKoreanfoodandwillenjoyit.