Food of Korea : 200 Recipes

Food of Korea : 200 Recipes

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Vendor: 한림출판사(Hollym) - Korean Food Promotion Institute
Type: 문화
SKU: 9781565914872
Categories: ALL BOOKS 역사 역사_주제별역사
Tags: FoodofKorea200Recipes 역사_주제별역사
Description
저자

KoreanFoodPromotionInstitute

None

목차

Prologue
CharacteristicsofKoreancuisine
IngredientsofKoreancuisine

Rice,Porridge&Noodles
Soup&Stew
Braised&Stir-FriedDishes
Grilled&Pan-FriedDishes
Kimchi&Jang
Salad&RawFood
Desserts

Information_ConvertingMeasurements
References
Index

출판사 서평

FoodofKorea:200RecipeswaswrittentoexpandtheforeignlanguageorthographyoftheKoreanfoodmenuandtoensurethatKoreanfoodcanbeenjoyedthroughouttheworldbydevelopingrecipeswithconsistentnames.ThisbookintendstowidelypromotetheaccuratenamesandrecipesofKoreanfoodwhilepublicizingtheuniquenessandoriginalityembodiedbytherepresentativeKoreanfoods.