제민요술 역주 5(중원의 유입작물) (양장본 Hardcover)

가사협

후위後魏530-540년저술

역주자서문·5
일러두기·21

중원에서생산되지않는오곡·과라·채소[五穀果?菜茹非中國物産者]

(1)오곡(五穀)·28(2)벼[稻]·32(3)화(禾)·34(4)맥(麥)·39
(5)두(豆)·41(6)동장(東牆)·42(7)과라(果?)·45(8)대추[棗]·57
(9)복숭아[桃]·61(10)자두[李]·69(11)배[梨]·71(12)사과[柰]·74
(13)오렌지[橙]·74(14)귤(橘)·77(15)홍귤[甘]·84(16)유자[柚]·88
(17)가(?)·91(18)밤[栗]·92(19)비파(枇杷)·93(20)돌감[?]·95
(21)사탕수수[甘]·97(22)마름[?]·102(23)재염나무[?]·104
(24)유자[劉]·105(25)산앵두[鬱]·107(26)가시연[?]·109
(27)참마[藷]·111(28)까마귀머루[?]·114(29)소귀[楊梅]·115
(30)사당(沙棠)·117(31)풀명자[?]·119(32)야자[椰]·122(33)빈랑(檳?)·132
(34)염강(廉薑)·143(35)구연(枸?)·145(36)귀목(鬼目)·148
(37)감람(橄欖)·152(38)용안(龍眼)·157(39)오디[?]·159
(40)여지(?支)·161(41)익지(益智)·165(42)통(桶)·170
(43)야생빈랑[?子]·171(44)두구(豆?)·174(45)명사나무[?]·177
(46)여감(餘甘)·178(47)베틀후추[?子]·179(48)파초(芭蕉)·180
(49)부류(扶留)·189(50)채소[菜茹]·194(51)대나무[竹]·210
(52)죽순[筍]·235(53)씀바귀[?]·237(54)쑥[蒿]·239(55)창포(菖蒲)·242
(56)미(薇)·246(57)부평초[萍]·247(58)석태(石?)·248(59)고수[胡?]·250
(60)승로(承露)·254(61)부자(鳧?)·256(62)호제비꽃[菫]·257(63)운향[芸]·259
(64)재쑥[莪蒿]·261(65)메꽃[?]·263(66)평(?)·268(67)토과(土瓜)·269
(68)능소화[苕]·274(69)냉이[薺]·277(70)마름[藻]·279(71)줄[蔣]·282
(72)양제(羊蹄)·284(73)너도바람꽃[?葵]·287(74)여우콩[鹿豆]·288
(75)등나무[藤]·290(76)명아주[藜]·303(77)귤(?)·306(78)염(?)·306
(79)거소(?蔬)·309(80)엉겅퀴[?]·311(81)쇠풀[?]·312(82)손무(?蕪)·313
(83)은인(隱?)·314(84)수기(守氣)·315(85)지유(地?)·317
(86)인현(人?)·319(87)나무딸기[?]·320(88)원추리[鹿?]·321
(89)물쑥[蔞蒿]·324(90)표(?)·325(91)고비[?]·326(92)복분(覆?)·328
(93)교요(翹搖)·329(94)오구(烏?)·330(95)차(?)·332
(96)당아욱[荊葵]·335(97)절의(竊衣)·337(98)동풍(東風)·338
(99)이(?)·340(100)연(?)·341(101)매(?)·342(102)환(?)·343
(103)사(?)·344(104)목(木)·344(105)뽕나무[桑]·347(106)당체(棠?)·350
(107)역(?)·352(108)상수리나무[?]·354(109)계수나무[桂]·357
(110)목면(木棉)·359(111)양목(?木)·363(112)선수(仙樹)·365
(113)사목(莎木)·366(114)보리수[槃多]·368(115)상(?)·371
(116)사라(娑羅)·372(117)용(榕)·374(118)두방(杜芳)·376
(119)마주(摩廚)·377(120)도구(都句)·380(121)목두(木豆)·381
(122)목근(木菫)·382(123)목밀(木蜜)·386(124)헛개나무[枳?]·388
(125)구(?)·392(126)부체(夫?)·394(127)저(?)·396(128)목위(木威)·397
(129)원목(?木)·399(130)소(韶)·400(131)고욤[君遷]·403
(132)고도(古度)·404(133)계미(繫彌)·407(134)도함(都咸)·408
(135)도각(都?)·410(136)부편(夫編)·411(137)을수(乙樹)·413
(138)주수(州樹)·415(139)전수(前樹)·416(140)석남(石南)·417
(141)국수(國樹)·418(142)저(楮)·419(143)산(?)·420(144)재염(梓?)·421
(145)가모(?母)·423(146)오자(五子)·424(147)백연(白緣)·425
(148)오구(烏臼)·426(149)도곤(都昆)·427

부록:?제민요술?속의과학기술·429

中文介?·495
찾아보기·500

본서의제목이『제민요술』인것은바로모든백성[齊民]들이반드시읽고숙지해야할내용[要術]이라는의미이다.때문에이책은오랜시간동안백성들의필독서로서후세에『농상집요』,『농정전서』등의농서에모델이되었을뿐아니라인근한국을비롯한동아시아전역의농서편찬과농업발전에깊은영향을미쳤다.그리고다양한재배방식및요리법을기록으로남겼다는것은당시에이미음식飮食을문화文化로인식했다는의미이며,그맛을후대에까지전수하겠다는의지가담겨있음을말해준다.이것은곧문화를공유하겠다는통일지향적인표현으로볼수있다.