Easy, Home-Style Recipes from the Korean Kitchen (양장본 Hardcover)

Kyung-ImHan,Mi-HyangJeon

목차
Preface
1.Recipes
Gamjajeon:PotatoPancake
Agoodaccompanimentwithdrinksonarainydaywithacrispyandstickytaste
GamjaTang:PorkBack-boneStew
Atender,savorysoupwellsimmeredwithporkandvegetables
Gyelanmali:FriedEggRoll
Rollingupfriedeggsthattastesimilartoscrambledeggs
GodeungeoGui:GrilledMackerel
Grilledgodeungeofish(mackerel)
Gimbap:Korean-styleSushiRol
Idealtopackinalunchboxortakeonapicnic
KimchiBokkeumbap:KimchiFriedRice
Amild-tastingaromaticbapstir-friedwithkimchi
DoejigogiKimchiJjigae:PorkKimchiStew
Aspicy,kimchisoupboiledwithporkandservedhot
DubuDoenjangJjigae:TofuSoybeanPasteStew
Atraditionalsoupcontainingsoybeanpaste(doenjang)andtofu
Seoul-styleBulgogi
Awidelybelovedstir-frywithbeefandvariousvegetables
Maekjeok:Charcoal-grilledPork
Charcoal-grilledpork,perfectforparties
MyeonglanGyelanJjim:SteamedEgg
Steamedpollackroewitheggs
MiyeokGuk:SeaweedSoup
Amild-tastingsoupmadeofseaweed(miyeok),usuallyservedonbirthdaysortopostpartummothers
SamgyeTang:ChickenSoupwithGinsen
Acommon,healthyfoodenjoyedbyKoreansinmidsummer
Suyuk:BoiledPorkSlices
Sliced,boiledporkwithasoft,tendertaste
SundubuJjigae:SpicySoftTofuStew
Aspicysouphighlyrecommendedtostaveoffthewinterblues
SigeumchiDoenjangGuk:SpinachSoybeanPasteSoup
Amilder-tastingsoupwithspinachnearlyidenticaltoJapanesemisosoup
Ssambap:CookedRiceWrappedinGreens
Anidealdietfood
Yukgaejang:SpicyBeefandVegetableSoup
Aninvigoratingfoodforhotsummerdays
JeonjuBibimbap
Afavoritefoodmixedwithavarietyofvegetables
HaemulPajeon:SeafoodandGreenOnionPancake
Aperfectcompaniononalonely,rainyday
HowtoCookRice
2.DessertsandDrinks

3.Ingredients&CookingTerms
-IntroductiontoIngredients
-NamesofEachPartinBeef,PorkandChicken
-KindsofCutting
-CookingTerms

출판사서평
손쉽고간단한한국요리영어판레시피
영문학교수들이쓴한국요리가이드북
ThisbookismeanttoserveasanintroductiontoKoreanfoodandKoreanculturetopeoplewhomayhavelittleknowledgeofeither.Koreanfoodshaveanearendlessnumberofvariationsandcanbeeasilyadaptedbasedontheseasonandavailabilityof...
손쉽고간단한한국요리영어판레시피
영문학교수들이쓴한국요리가이드북
ThisbookismeanttoserveasanintroductiontoKoreanfoodandKoreanculturetopeoplewhomayhavelittleknowledgeofeither.Koreanfoodshaveanearendlessnumberofvariationsandcanbeeasilyadaptedbasedontheseasonandavailabilityofdiverseproduceandmeats.Wehaveselectedwell-known,belovedKoreanfoodsthataresimpleandeasytocook,sothechefnewtoKoreancookingmayhavemaximumenjoymentandminimalfrustrationintheirpreparation.
Thisbookcontainsanintroductiontotheingredientsusedintheserecipes,therelatedcookingprocesses,andcookingtipsorvariationsforeachfoodlisted.Mostofthefoodsinthebookcanbefinishedwithonlyanhourofwork.TheseincludeGimbap,Eggroll,andGamjajeon.Onlytwoofourrecipestakemorethantwohourstofinish,duetostockpreparation.Wechosetoincludetheserecipesbecausethepayoffforyourpatiencewillbewellworththetimeittakestopreparethem.
WehopethatthiscookbookwillbeyourguideandfriendasyoutakeyourfirststepsintoKoreancooking.Koreanfoodisveryhealthy,well-balancedintermsofnutrition,andrichinlow-fatrecipes.Webelievethatthesetraditional,home-stylerecipescanserveasaneasyfirstforayintoaloveofdeliciousKoreanfoods.
손쉬움(easy),간단(simple),첫경험(firststep)
김밥,계란말이,파전,비빔밥,불고기,된장찌개,쌈밥...이책은우리가즐겨먹는간편하고손쉬운21가지한국요리레시피를외국인에게소개한다.한국요리에입문하는외국인들을위한영어판요리가이드북이다.
이책의키워드는손쉬움(easy),간단(simple),첫경험(firststep)이다.우선소개하는음식부터요리하기손쉬운것들로가려뽑았다.음식가짓수도입문서답게21가지로부담이없다.모두우리가집에서즐겨먹는것들이고,우리음식의참맛을느낄수있는것들이다.외국인용한국요리책이흔히빠지는욕심인진수성찬요리,백과사전식구성,한국인도감탄할만한복잡한요리법들을완전히덜어냈다.감자탕과삼계탕을제외하곤모두1시간이내에마무리할수있는것들이다.어려운연회용요리나김치담그기등외국인이선뜻시도하기어려운것들도피했다.대신밥짓기,국끓이기등간편한가정식한국요리를소개한다.
요리법도명쾌하다.한국요리를처음으로시도하는외국인의감각에맞춰레시피를구성하였다.각각의요리들의4~5단계를거치면마무리될수있도록요리과정을간편화하고설명도꼭해야할일만간추렸다.낮선음식에대한도전을북돋울만한핵심설명과사진을곁들인손쉬운요리과정소개에집중하였다.첫입문서로서의역할에충실한것이다.한국요리의다양한기교,양념대신에외국인들이느낄부담을덜고재미와맛을경험하도록하기위한것이다.다양한요리재료와손질법을안내하는부록구성도알차다.
이러한세가지키워드들이책속에서꿈틀댈수있었던이유는,저자들이요리전문가가아니라대학에서영문학을가르치는교수들이라는점이가장크게작용하였다.계명대학교에함께재직하고있는한경임,전미향교수는영문학전공자로요리가생활이자취미인사람들이다.저자들은우리음식의맛과만드는재미를알리기위해이책을썼다.우리문화그중에서한국요리를알리고싶은일종의재능기부에가까운프로젝트이다.이러한의도덕분에이책은한국요리의깊은맛을알려야한다는의욕에서부터자유로울수있게되었고,외국인도따라하기쉬운요리책이될수있었다.물론요리법의신뢰성을높이기위해요리전문가에게충분한자문을구하고,우리음식의아름다움을잘전달하기위해전문사진가의도움도받았다.
외국인에게한국요리를알리는책이전문가의권위와복잡한설명으로무거워질필요는없다.또복잡한음식들을다루며백과사전식으로두꺼워질필요도없다.이책은외국인들이쉽게따라할수있는간편한우리요리책이다.외국인에게좋은선물아이템이될수있을것이다.