All About Pasta(올 어바웃 파스타)

이종필,조성현

이종필은조리기능장
경희대학교조리외식경영학박사
현)부천대학교호텔외식조리학과교수

이론편
chapter1이탈리아파스타의역사
chapter2파스타재료이야기
chapter3파스타의종류
chapter4이탈리아지역의파스타알아보기
chapter5파스타조리하기
실기편
chapter1Makingdough
chapter2Coloredpastadough
chapter3Makingfreshpasta
chapter4Pastafilling
chapter5Filiingpasta
chapter6Gnocchidough
chapter7Stock
chapter8Somebasicsauces
chapter9Oliveoilandbutter:Thebaseforthesimplestsauces
chapter10Cream-basedpasta
chapter11Pastabasedonpreservedporkproducts
chapter12Seafood-basedpasta
chapter13Vegetable-basedpasta
chapter14Meat-basedpasta
chapter15Tomato-basedpasta
chapter16Saladpasta
chapter17Bakedpasta
chapter18Makingfilledpasta
chapter19Gnocchi
chapter20Risotto
chapter21Zuppa