[독립출판] yolkasm (양장)

이이오

저자:이이오
그림을그리며책을만들고있습니다.초상화와그외좋아하는것들을그립니다.‘좋아하는것들’에는음식,먹는행위역시포함됩니다.초상화집『금요일의얼굴들』,『그림재활:25일의자화상』,만화책『뉴스와데스크』,컬러링북『주인님의50가지표정』등을만들었습니다.

식전글toast
국soup
반찬sidedish
밥과면rice&noodles
특식specials
분식bunsik
색재료coloringredients
식후글after-dinnerspeech

책속에서

그림을보면,실제로는존재하지않는소리를듣고냄새를맡게됩니다.…나아가종이를한술뜰수있을것만같은이상한기분이들것입니다.그러한경험을더많은사람들과나누고자이책을만들었습니다.(식전글,6p)
밀폐용기에한가득쌓인색색의나물들을마주한순간에는,비빔밥을푸지게비빌생각에,또좀처럼쓸수없던무지개색을써서그릴생각에들뜨기도합니다.(밥과면,70p)
주꾸미볶음에는소면이,닭갈비에는볶음밥이.그런당연한것들이주는감동도놓치지않습니다.민들레홀씨같이국물에흩어진게살조각.끓어넘칠듯말듯,냄비벽에들러붙은고춧가루와다진마늘.(특식,98p)
식재료에따라딱알맞은색연필색상을고르는것이‘yolkasm’다운그림이탄생하는첫번째비법입니다.여기서색연필은비단색으로서의기능만하는것이아닙니다.…(색재료,148p)
ThisbookoffersdozensofcluestoveryKoreandiningcustoms:havingssal-bap(rice)anddoenjang-guk(soybeanpastesoup)withvariouskindsofkimchi;eatingsaladasabanchan(sidedish);devouringadoubleservingofpastaathome;gettingayearolderbyeatingtteokguk(slicedricecakesoup);desperatelycravingramyeon(instantnoodles).(toast,7p)
Asliceofcheesetwistsslightlyatitsedgeatopthesteamingkimchi-bokkeum-bap(kimchifriedrice)andsurrendersitsneatsquareshapetothelava-liketteok-bokki(stir-friedricecake),…Fromthesebunsik―casualKoreaneats,oftentranslatedasKoreanStreetFood,youmayfeel“yolkasm”strongerthanever.(bunsik,128p)
Sometimesjustthree,othertimesuptoeighteenoutof44colorsbringtheingredientstolife―tracingtheirjourneyfromfirm,vibrantfreshnesstosimmered,goldentenderness.(coloringredients,148p)