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GlobalCoffeeSchool교재편찬위원회
출간작으로『국제커피교과서』등이있다.
Part1.IntroductiontoBeverage음료개발입문Part2.Beverage&Base음료및부재료의이해Part3.BaseRecipe음료및부재료레시피/평가Part4.Accessories액세서리Part5.Glass글라스Part6.Naming네이밍Part7.BeverageMaking-ICE-음료만들기및향미평가-ICE-Part8.IntroductiontoGarnish가니쉬개론Part9.GarnishApplication가니쉬활용Part10.IntroductiontoStyling&Color스타일링&색채개론Part11.ComponentsofStyling&Color스타일링&색채구성요소Part12.BeverageMaking-ICE&HOT-음료만들기및향미평가-ICE&HOT-