SD상시시험연구소
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PART01과자류·빵류위생안전관리CHAPTER01식품위생관련법규및규정CHAPTER02개인위생관리CHAPTER03환경위생관리CHAPTER04공정점검및관리PART02과자류·빵류재료준비및계량CHAPTER01배합표작성및재료준비CHAPTER02재료의성분및특징CHAPTER03기초재료과학CHAPTER04재료의영양학적특성PART03과자류·빵류제품저장관리CHAPTER01제품의냉각및포장CHAPTER02제품의저장및유통PART04과자류제품제조CHAPTER01반죽및반죽관리CHAPTER02반죽정형CHAPTER03반죽익히기CHAPTER04충전물·토핑물제조CHAPTER05제품제과방법PART05빵류제품제조CHAPTER01반죽및반죽관리CHAPTER02반죽발효관리CHAPTER03반죽정형과2차발효CHAPTER04반죽익히기CHAPTER05충전물·토핑물제조Add+특별부록상시복원문제제과기능사01회상시복원문제02회상시복원문제03회상시복원문제04회상시복원문제05회상시복원문제제빵기능사01회상시복원문제02회상시복원문제03회상시복원문제04회상시복원문제05회상시복원문제
가장빠른합격을위한똑똑한선택!“제과제빵기능사필기가장빠른합격”은시험에완벽하게대비할수있도록기출유형을철저히분석한핵심이론과상시복원문제로구성하였습니다.NCS교육과정에기반하여핵심이론을정리하였으며,적중률높은상시복원문제10회분(제과5회+제빵5회)을수록하여실전감각을높일수있도록하였습니다.가장정확하고,가장확실한합격방법인‘핵심이론+기출문제’로단기간내시험에완벽대비할수있도록하였습니다.
