Congmom’s Cake Diary (콩맘의 케이크 다이어리) : Cake Design Recipe (영문판) (양장)

Congmom’s Cake Diary (콩맘의 케이크 다이어리) : Cake Design Recipe (영문판) (양장)

$36.00
Description
From icing techniques for different shapes of cakes to decorations using various piping tips
All the process and know-how of whipped cream cake design just as the renowned class itself
Detailed contents and explanations as if watching a video
Congmom’s Cake Diary: Cake Design Recipe
Congmom’s Cake Diary: Cake Design Recipe contains all the skills and know-how of the whipped cream cake design process, from home bakers who want to achieve high-quality icing to those in the industry who envision sophisticated and sensational cake designs.

This book will guide you through how to make whipped cream to its proper density to use, how to cut the sponge cakes and sand the cream, icing techniques for each shape of the cakes, how to repair and finish icing, and how to decorate with various piping tips and tools. Congmom explains with thoughtful details as if you are watching a video.

Congmom’s most popular 33 cake designs are also included, along with design tips and pictures of each process in detail. By combining the techniques introduced in earlier chapters and various decorations, you can master the overall skills and apply them in your own way. It also includes four other applied designs and delicious genoise and chiffon recipes.

저자

정하연

건축을전공하고수학을가르치다생크림케이크디자인스킬을전하고있어요.국내와해외출강을통해여러가지환경과변수를익혔고지금은혜화동에서‘콩맘케이크’한옥스튜디오를운영하며생크림케이크디자인스킬수업을진행하고있어요.지은책으로는『콩맘의케이크다이어리:CakeDesignRecipe』,『콩맘의해피베이킹다이어리』가있어요.

최근작:『CakeDesignRecipe:Congmom'sCakeDiary2(영문판)』,『콩맘의케이크다이어리2CakeDesignRecipe』,『Congmom’sCakeDiary:CakeDesignRecipe(영문판)』

목차

LESSON01.BasicTools&Ingredients
01.Basictools
02.Essentialingredients-Freshcream
03.Decorationingrediens

LESSON02.MakingWhippedCreamforDecoration
01.Preparingfreshcream
02.Typesofcreamsandappropriatewhippingdensity

LESSON03.CuttingSpongeCakesandFillingwithWhippedCream
01.Beforecuttingandfilling
02.Cuttingandfillingroundcake1
03.Cuttingandfillingroundcake2
04.Cuttingandfillingdomecake

LESSON04.Icing
01.Traditionaltechniqueoficingroundcake
02.Simpletechniqueoficingroundcake
03.Icingdome-shapedcake
03-1.Icingdomecake-Basic
03-2.Icingdomecake-Wavepattern
03-3.Icingdomecake-Modifiedwavepattern
03-4.Icingdomecake-Narrowlines
03-5.Icingdomecake-Widelines
04.Traditionaltechniqueoficingchiffoncake
05.Icingsquarecake
06.Icingheart-shapedcake

LESSON05.HowtoRestoreandFinishIcing
01.Whenthesideispyramidshaped
02.Whenthesideisinverted-pyramidshaped
03.Whenthecreamonthesideisseparated
04.Whentheentirecreamonthecakeisseparated
05.Simplemethodtobuildthecrownonthecake
06.Whenthecrownonthecakeispartiallynotbuilt
07.Whenthebottomofthecakeisnotclean
08.Transferringandfinishingthecake

LESSON06.DecoratingwithPipingNozzles
01.Closedstarnozzle
01-1.Pipingrosettes
01-2.Pipingtraditionalshells
01-3.Pipingmodifiedtraditionalshells
01-4.Pipinglaidshells
01-5.Pipinghearts
01-6.Pipingropes
01-7.Pipingreverseshells
01-8.Pipingconnectedreverseshells
01-9.Pipingmodifiedconnectedreverseshells
02.Roundnozzle
02-1.Pipingteardrops
02-2.Pipinglaidteardrops
03.Frenchstarnozzle
03-1.Pipingteardrops
03-2.Pipinglaidteardrops
03-3.Pipinghearts
04.Rufflenozzle
04-1.Pipingbasicruffles1
04-2.Pipingbasicruffles2
04-3.Pipingsmallruffledflowers
04-4.Pipingconnectedsmallruffledflowers
04-5.Pipingbarleyears
04-6.Pipingwaves
04-7.Pipingruffledwaves
05.Patternmakingnozzle
05-1.Pipingstraightandcurvedlines
05-2.Pipingbigribbons
05-3.Pipingribbons
05-4.Pipinghearts1
05-5.Pipinghearts2
06.V-shaped(St.Honor?)nozzle
06-1.Pipingbasicembossing
06-2.Pipingweavedembossing
07.Dropflowernozzle

LESSON07.DecorationTechniquesUsingOtherTools
01.Decorationusingaspatula
01-1.Scoopingpeaches
01-2.Scoopingdumplings
01-3.Scoopingpetals1
01-4.Scoopingpetals2
02.Decorationusingafork
03.Decorationusingameasuringspoon
04.Decorationusingaplasticcard
05.Decorationusingabrush
06.Decorationsusingrectangleandtrianglecakecombs

LESSON08.Congmom'sCakeDiary
01.Basiccakefinishedwithlaidpipingtechnique
02.Basiccakefinishedwithteardroppipingtechnique
03.Basiccakefinishedwithsinglelineheartpipingtechnique
04.Basiccakefinishedwithclosedstarnozzle
05.Basiccakefinishedwithdropflowernozzle
06.BasiccakefinishedwithFrenchstarnozzle1
07.BasiccakefinishedwithFrenchstarnozzle2
08.BasiccakefinishedwithFrenchstarnozzle3
09.Wreathstylecakefinishedwithrufflenozzle
10.Squarecakefinishedwithrufflenozzle
11.SquarecakefinishedwithV-shaped(St.Honor?)nozzle1
12.SquarecakefinishedwithV-shaped(St.Honor?)nozzle2
13.ChiffoncakefinishedwithV-shaped(St.Honor?)nozzle
14.Chiffoncakefinishedwithtwonozzles
15.Oreodomecakefinishedwithstraightedgeddomecakescraper
16.Domecakefinishedwithrufflenozzle
17.Mangoganachedripcakes
18.Twotypesoftreecakes
19.HeartcakefinishedwithV-shaped(St.Honor?)nozzle1
20.HeartcakefinishedwithV-shaped(St.Honor?)nozzle2
21.LinepatteredcakefinishedwithV-shaped(St.Honor?)nozzle
22.Chiffoncakefinishedwithscoopingtechnique
23.Pumpkindomecakefinishedwithaplasticcard
24.Meltingcakeusingfreshcream
25.Chiffoncakedecoratedwithvariousfruits
26.Chiffoncakefinishedwithroundnozzle
27.Chiffoncakefinishedwithtwo-tonedicing
28.Tallcakefinishedwithrectanglecakecomb
29.Patterncakefinishedwithspatula
30.Roundcakefinishedwithdoubleicing
31.Children'scakefinishedwithsprinkles
32.Roundcakefinishedwithtwotypesofnozzles
33.Squarecakefinishedwithbigribbonpattern
+LinedDomeCake
+TambourineCake
+PumpkinMatchaCake
+BarefootDomeCake

LESSONPLUS.SpongeCakeRecipe
01.Genoise
02.Chiffon
-Editor'sPick