신안군 섬음식 백서 (양장본 Hardcover)

강성국,김경희,양동휘,노선미

대표작으로『신안군섬음식백서』가있다.

1.백서제작배경1
2.백서제작목적4
3.신안군현황5
3-1.지리ㆍ행정적현황5
3-2.신안군음식재료와섬음식(향토음식)8
3-3.권역별대표음식재료의종류와생산시기19
3-4.신안군섬음식(향토음식)종류23
4.섬음식의정의27
4-1.향토음식의정의27
4-2.관광자원으로서의향토음식27
4-3.우리나라향토음식의정의및역사28
4-4.신안군섬음식의정의30

2부신안군섬음식33

5.신안군섬음식35
5-1.가시리음식35
5-2.간재미음식40
5-3.갈파래음식45
5-4.감태음식49
5-5.갓음식55
5-6.거북손음식58
5-7.고구마음식62
5-8.굴음식68
5-9.김음식72
5-10.꽃게음식82
5-11.꿩음식86
5-12.나물음식90
5-13.낙지음식94
5-14.농게음식105
5-15.농어음식108
5-16.대파음식113
5-17.돼지고기음식117
5-18.땅콩음식121
5-19.망둥어음식125
5-20.멸치음식129
5-21.민어음식133
5-22.바위옷음식144
5-23.밴댕이음식150
5-24.병어음식153
5-25.보리음식160
5-26.붕장어음식164
5-27.새우음식167
5-28.숭어음식173
5-29.쏙음식181
5-30.열기음식184
5-31.우럭음식188
5-32.인동초음식193
5-33.전복음식199
5-34.좁쌀음식205
5-35.젓새우음식209
5-36.짱뚱어음식214
5-37.칠게음식219
5-38.톳음식226
5-39.함초음식230
5-40.홍어음식235
5-41.황석어음식247
5-42.흑염소음식252

신안군섬음식백서발간에도움주신분257