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이주영,이준열,이재상,윤형준
저자:이주영,이준열,이재상,윤형준
1.빵의역사2.효모의역사3.천연발효종의역사4.밀가루5.소금6.설탕7.물8.이스트9.몰트10.유지11.크림12.분유13.달걀14.개량제15.반죽법16.액종과발효종만들기17.제빵기기RecipeBaguette바게트Ryebread호밀빵Wholewheatbread통밀빵Danishpastry데니시페이스트리Bagel베이글Brioche브리오슈Ciabatta치아바타Focaccia포카치아Sweets단과자Waterrouxstarter탕종Christmasbread크리스마스빵