주방도구의 비밀

최수근

현)한국조리박물관관장
현)경희대학교호텔관광대학조리서비스경영학과교수
전)㈜호텔신라,하얏트호텔근무
전)(사)한국조리학회한국음식평론가협회회장
프랑스르코르동블루수료
영남대학교식품가공학과(식품학박사)
소스이론과실제,소스의비밀,음식과소스저서

1장조리도구/13
1.칼(knife)/14
2.도마(ChoppingBoard)/20
3.프라이팬(Pan)/23
셰프성공법칙1/26
4.냄비(Pot)/28
5.절구(Mortar)/31
6.원뿔체(Chiniois)/34
7.스푼(Spoon)/37
셰프성공법칙2/41
8.채칼(Mandoline,Slicer)/43
9.중탕기(Bain-marie,DoubleBoiler)/47
10.분쇄기(Grinder,Crusher,Mill)/50
11.파스타기계(PastaNoodleMachinery)/52
12.피자커터(PizzaCutter)/55
13.조리몰드(Mold)/57
14.조리거품기(Whisk/BallonWhisk)/61
셰프성공법칙3/64
15.계량컵(MeasuringCup)/66
16.국자(Ladle)/68
17.수동슬라이서(Slicer)/72
18.붓(Brush)/74
19.조리체(Sieve)/76
셰프성공법칙4/78
20.숫돌(SharpeningStone)/82
21.버터만드는도구(ButterChurn,버터교반기)/85
22.푸드밀(FoodMill)/87
23.생선찜기(FishKettle)/89
24.치즈그레이터(CheeseGrater)/91
25.마늘찧어서내리는도구(GarlicPress)/94
26.풍구(풍로,風爐,WinnowingMachine)/95
셰프성공법칙5/96
27.토스터기(Toaster)/101
28.냉장고(Refrigerator)/104
29.오븐(Oven)/107
셰프성공법칙6/113
30.이동식오븐(CockneyMilitaryOven,MadeinU.S.A)/117
31.대장간(Forge)/121

2장제과제빵도구/127
1.센베이과자틀/128
2.제과몰드(PastryMold)/133
3.크림깍지(PipingTips)/136
4.빵틀(BreadMold)/138
셰프성공법칙7/145
5.케이크몰드(CakeMold)/150
6.초콜릿몰드(ChocolateMold)/152
셰프성공법칙8/156
7.식빵틀(CastIronBreadPan)/160
8.밀대(RollingPin)/164
셰프성공법칙9/167
9.제과거품기(PastryWhisk)/169
10.제과보울(PastryBowl)/172
11.주걱(Paddle)/174
셰프성공법칙10/176
12.저울(Scale)/180
13.밀가루체(Sieve)/184

3장식음료도구/187
1.오프너(WineBottleOpener)/188
2.커피로스터(CoffeeRoaster)/192
3.커피그라인더(CoffeeGrinder)/195
4.커피추출기(CoffeeExtractor)/197


4장셰프비밀의방/201
1.메뉴/202
셰프성공법칙11/206
2.레시피북/211
3.조리사면허증과조리기능사자격증/215
셰프성공법칙12/218
4.대회상장과메달/221
5.연구모임자료/225
6.조리고서(調理古書)/227
셰프성공법칙13/230
7.조리모/235
8.조리복/239
셰프성공법칙14/242
9.올림픽자료/246
10.요리잡지/248
11.조리사가쓴책/250

부록/255
한국조리박물관소장품특선26/256