오픈, 홈카페 : 솜솜이의 홈카페

솜솜이

저자;솜솜이(박성미)
아이스음료레시피를담은첫번째책《하루하루,홈카페》출간이후음료와함께즐길수있는디저트를만들기시작했다.수차례시행착오를거쳐집에서도쉽고근사하게홈카페디저트를만들수있는자신만의레시피를정리했다.주로인스타그램으로소통하며최근에는홈베이킹영상
과사진을업로드하고있다.디저트를플레이팅할때함께매치하기좋은홈카페용품을판매하는리빙숍솜키스트를운영중이다.

PROLOGUE홈카페를열기전에...................................14

LESSON시작전
재료알아보기
기본재료.............................................................19
부재료...................................................................22
기타재료............................................................25
도구알아보기
굽는도구.............................................................29
기타도구.............................................................32
기본빵배우기
모닝롤....................................................................37
잉글리시머핀...................................................40
소금빵...................................................................43
하드롤....................................................................47
베이글...................................................................50
풀먼식빵.............................................................54
밤식빵...................................................................58
초콜릿식빵.........................................................63
크루아상..............................................................67
케이크스타일링
뉴욕치즈케이크..............................................72
오레오치즈케이크.........................................72
청포도치즈케이크.........................................73
아이스크림치즈케이크...............................73
브라운치즈케이크.........................................74
바나나통밀치즈케이크..............................74
다크초콜릿치즈케이크...............................75
블루베리치즈케이크....................................75
레몬아이싱치즈케이크...............................76
딸기치즈케이크...............................................76
밀크초콜릿치즈케이크...............................77

PART1담백한식사빵
치즈모닝롤........................................................80
캉파뉴와화이트발사믹소스...................82
부라타프렌치토스트..................................84
밤식빵과밤조림..............................................86
감자포카치아...................................................88
토마토포카치아..............................................90
소금빵과마늘허브버터............................92
크루아상과얼그레이잼............................94
초콜릿식빵과초콜릿소스.......................96
수플레팬케이크.............................................98
크림치즈토스트와딸기콩포트.........100
브리오슈도넛과아이스크림................102
바질스콘...........................................................104
달걀빵................................................................106
양파크림치즈베이글.................................108

PART2카페브런치
새우쪽파샌드위치......................................112
에그머핀...........................................................114
달걀샌드위치.................................................116
고르곤졸라마늘키슈................................118
에그타르트......................................................120
브런치플레이트............................................122
가지베이컨키슈............................................124
몬테크리스토샌드위치............................126
버섯불고기피자............................................128
소시지빵...........................................................130
과일생크림샌드위치..................................132
하드롤과명란크림파스타......................134
연어베이글샌드위치..................................136
브리파스트라미샌드위치.......................138
살라미피자......................................................140

PART3달콤한디저트
치즈케이크바.................................................144
단호박바스크치즈케이크......................146
티라미수타르트...........................................148
레몬젤리치즈케이크.................................150
통멜론케이크.................................................152
루비초콜릿테린............................................154
딸기블루베리파블로바............................156
초콜릿구겔호프...........................................158
오렌지치즈머핀............................................160
초콜릿크럼블과마스카르포네..........162
미니팬케이크와시리얼...........................164
생크림카스텔라............................................166
말차크레이프케이크.................................170
청포도티라미수...........................................172

PART4재미있는메뉴
밤송이마들렌................................................176
카스텔라컵푸딩............................................178
달고나와에스프레소................................180
오레오다쿠아즈...........................................182
브라우니...........................................................184
고구마빵...........................................................186
추로스................................................................188
망고초콜릿파르페......................................190
블루베리크림치즈붕어빵.......................192
커스터드쿠키샌드.......................................194
식빵쿠키...........................................................196
크로플................................................................198
트리플리에주와플.....................................200
브라운치즈와플...........................................202
초콜릿마들렌...................................