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강찬호
Part1.커피의기초이론Chapter1_커피의역사와문화Chapter2_우리나라커피의역사Chapter3_세계커피생산지Chapter4_커피나무및커피품종Chapter5_커피재배및가공방법Chapter6_커피로스팅Part2.커피실무론Chapter7_커피추출Chapter8_에스프레소추출Chapter9_커피의향미평가,커핑Chapter10_커피아로마Chapter11_서비스매뉴얼-고객응대Chapter12_카페메뉴부록바리스타자격시험출제예상문제