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한국식음료외식조리교육협회
프롤로그Part1이론편1.조리용어2.식재료용어3.식재료계량단위4.서양요리의식사순서5.테이블세팅Part2실기편Chapter1카페브런치요리1.카페브런치의개요2.카페브런치요리3.건강주스스페셜5Chapter2이태리요리1.이태리요리의개요2.이태리요리