JOY’s Kitchen Shortcake 영문판 (양장)

JOY’s Kitchen Shortcake 영문판 (양장)

$42.56
저자

ChoEunIe

저자:ChoEunIe
SheranahomeclassinIlsanforalongtimeandnowrunsJoy’sKitchenStudioinHapjeong-dong.Joy'sKitchenintroducescakesfulloftheirownidentitythroughofflinecourses,videolectures,personalplatforms,andcakepop-ups.
인스타그램@joys_kitchen

목차

BASICLESSON1
01.BASICINGREDIENTS
02.INGREDIENTSTHATADDTASTEANDFLAVOR
03.COAGULANTS
04.ESSENTIALTOOLS

BASICLESSON2
01.GUIDETOWHIPPEDCREAM
02.CUTTINGCAKES
03.FILLING
04.ICING/FROSTING
05.WHENTOUSETHECREAMBY
06.CUTTINGCAKESCLEAN
07.PACKAGINGASLICEOFCAKE

JOY'SKITCHENCAKERECIPE

CLASS01.GENOISE
:GENOISERECIPE

1.STRAWBERRYCAKE
2.STRAWBERRY&BANANA&LEMONCAKE
3.PISTACHIO&STRAWBERRYCAKE
4.BLUEBERRY&LEMONCAKE
5.GREENGRAPE&YOGURTCAKE
6.APRICOT&COCONUTCAKE
7.PLUMCAKE
8.EARLGREY&ORANGECAKE
9.VANILLATATINCAKE
10.MAPLE&WALNUTCAKE
11.MAMMOTHCAKE
12.MUSCOVADOGANGJEONGCRUMBLECAKE
13.MUSCOVADO&RUM&CHESTNUTCAKE
14.PEANUTBUTTER&JELLYCAKE
15.YUJA&CHOCOLATCAKE
16.WILDBERRYCAKE
17.SWEETPUMPKIN&ORANGECAKE
18.CARROTCAKE

CLASS02.BISCUIT
19.STRAWBERRY&MUGWORTCAKE
20.KUMQUAT&MINTFROMAGE
21.KIWI&BANANA&CHOCOLATCAKE
22.GORGONZOLACAKE
23.FIGFRAISIER
24.CUCUMBER&MELONCAKE

CLASS03.SOUFFLE
25.PISTACHIO&ORANGECAKE
26.MATCHA&REDBEANCAKE
27.PUREWHITETORTE

CLASS04.CHIFFON
28.GINGER&PINEAPPLECAKE
29.PERSIMMON&MANGOCAKE

CLASS05.BONUSRECIPE
30.LEMONYUJACREAMCAKE
31.PAVANABANACAKE
32.WHIPPEDCREAMCAKEWITHFRUITS

출판사 서평

TherearepeoplewhohavenevertriedJoy’sKitchen’sshortcakes,buttherearenonewhohavehadthemjustonce!Whetheryou’vebeencuriousaboutJoy’sKitchen’ssignaturecakerecipesorhavebeenagonizingaboutharmoniouspairingsofnewingredients,thisbookwillinspireyou.

Keypoint1
Thebookexplainsindetailwithphotosandvideosthewhippingprocessofwhippedcream,themostimportantpartofashortcake.Youcanunderstandeasiertheconsistencydependingonthedegreeofwhipping.

Keypoint2
Eachsectionexplainsthetheoryandcharacteristicsofthecakebases,givingyouabetterunderstandingoftherecipesbeforeyoustart.

Keypoint3
Thedifferentelementsofthecakeareorganizedsothatyoucanseetheefficientorderofoperationsataglance.Thedetailedshelf-lifeinformationofeachcomponentisincluded.

Keypoint4
Eachprocessiscarefullylabeledwithprecautionstotake,aswellasthebrandsandproductnamesofthekeyingredients.

Keypoint5
Thebookexplainshowtouseandadapttherecipeandhowtocustomizeittoyourtaste.

Keypoint6
ExperienceJoy’sKitchen’ssignaturecakes&premiumcakesthatfeatureharmoniouspairingsofvariousingredients.

Keypoint7
We'vealsoincludedeasy-to-makemuffinsandcakesthatdonotrequireicing/frostingforbeginnersorthosewhofindicingdifficult.

Bonus
Asanaddedbonus,we’veincludedthreecakerecipesthatareonlyavailableintheEnglishedition:PavanaBanaCake,WhippedCreamCakewithFruits,andLemonYujaCreamCake,aparticularfavoriteofourinternationalreaders.