JOY’s Kitchen Shortcake(영문판) (양장본 Hardcover)

JOY’s Kitchen Shortcake(영문판) (양장본 Hardcover)

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Vendor: 더테이블 - Cho Eun Ie
Type: 베이킹/간식
SKU: 9791192855127
Categories: ALL BOOKS 가정/건강/생활 가정/건강/생활_요리
Tags: Cho Eun Ie JOYsKitchenShortcake영문판양장본Hardcover 더테이블 요리_베이킹/간식
Description
* 이 책은 [조이스키친 쇼트케이크] 영문판입니다. 한글판 [조이스키친 쇼트케이크] 도서 속 레시피 중 ‘토마토 우유 케이크’, ‘샹그리아 케이크’, ‘흑임자 카페 케이크’, ‘둘세 피칸 금귤 케이크’, ‘모카 크럼블 케이크’, ‘티라미수 3종(클래식, 수박, 수정과)’는 수록되어 있지 않으며, 동남아시아 등 해외에서 인기가 많은 ‘레몬 유자 케이크’, ‘파바나 바나 케이크’, ‘과일 생크림 케이크’는 새롭게 추가했습니다.
저자

Cho Eun Ie

(조은이)
She ran a home class in Ilsan for a long time and now runs Joy’s Kitchen Studio in Hapjeong-dong. Joy's Kitchen introduces cakes full of their own identity through offline courses, video lectures, personal platforms, and cake pop-ups.
인스타그램 @joys_kitchen

목차

BASIC LESSON 1
01. BASIC INGREDIENTS
02. INGREDIENTS THAT ADD TASTE AND FLAVOR
03. COAGULANTS
04. ESSENTIAL TOOLS

BASIC LESSON 2
01. GUIDE TO WHIPPED CREAM
02. CUTTING CAKES
03. FILLING
04. ICING/FROSTING
05. WHEN TO USE THE CREAM BY
06. CUTTING CAKES CLEAN
07. PACKAGING A SLICE OF CAKE

JOY'S KITCHEN CAKE RECIPE

CLASS 01. GENOISE
: GENOISE RECIPE

1. STRAWBERRY CAKE
2. STRAWBERRY & BANANA & LEMON CAKE
3. PISTACHIO & STRAWBERRY CAKE
4. BLUEBERRY & LEMON CAKE
5. GREEN GRAPE & YOGURT CAKE
6. APRICOT & COCONUT CAKE
7. PLUM CAKE
8. EARL GREY & ORANGE CAKE
9. VANILLA TATIN CAKE
10. MAPLE & WALNUT CAKE
11. MAMMOTH CAKE
12. MUSCOVADO GANGJEONG CRUMBLE CAKE
13. MUSCOVADO & RUM & CHESTNUT CAKE
14. PEANUT BUTTER & JELLY CAKE
15. YUJA & CHOCOLAT CAKE
16. WILD BERRY CAKE
17. SWEET PUMPKIN & ORANGE CAKE
18. CARROT CAKE

CLASS 02. BISCUIT
19. STRAWBERRY & MUGWORT CAKE
20. KUMQUAT & MINT FROMAGE
21. KIWI & BANANA & CHOCOLAT CAKE
22. GORGONZOLA CAKE
23. FIG FRAISIER
24. CUCUMBER & MELON CAKE

CLASS 03. SOUFFLE
25. PISTACHIO & ORANGE CAKE
26. MATCHA & RED BEAN CAKE
27. PURE WHITE TORTE

CLASS 04. CHIFFON
28. GINGER & PINEAPPLE CAKE
29. PERSIMMON & MANGO CAKE

CLASS 05. BONUS RECIPE
30. LEMON YUJA CREAM CAKE
31. PAVANA BANA CAKE
32. WHIPPED CREAM CAKE WITH FRUITS

출판사 서평

There are people who have never tried Joy’s Kitchen’s shortcakes, but there are none who have had them just once! Whether you’ve been curious about Joy’s Kitchen’s signature cake recipes or have been agonizing about harmonious pairings of new ingredients, this book will inspire you.

Key point 1
The book explains in detail with photos and videos the whipping process of whipped cream, the most important part of a shortcake. You can understand easier the consistency depending on the degree of whipping.

Key point 2
Each section explains the theory and characteristics of the cake bases, giving you a better understanding of the recipes before you start.

Key point 3
The different elements of the cake are organized so that you can see the efficient order of operations at a glance. The detailed shelf-life information of each component is included.

Key point 4
Each process is carefully labeled with precautions to take, as well as the brands and product names of the key ingredients.

Key point 5
The book explains how to use and adapt the recipe and how to customize it to your taste.

Key point 6
Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Key point 7
We've also included easy-to-make muffins and cakes that do not require icing/frosting for beginners or those who find icing difficult.

Bonus
As an added bonus, we’ve included three cake recipes that are only available in the English edition: Pavana Bana Cake, Whipped Cream Cake with Fruits, and Lemon Yuja Cream Cake, a particular favorite of our international readers.