JOY’s Kitchen Shortcake 영문판 (양장)

JOY’s Kitchen Shortcake 영문판 (양장)

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Vendor: 더테이블 - Cho Eun Ie
Type: 간식/베이커리
SKU: 9791192855127
Categories: ALL BOOKS 가정/건강/생활 가정/건강/생활_요리 신간도서
Tags: JOYsKitchenShortcake영문판양장 가정/건강/생활_요리
Description
* 이 책은 [조이스키친 쇼트케이크] 영문판입니다. 한글판 [조이스키친 쇼트케이크] 도서 속 레시피 중 ‘토마토 우유 케이크’, ‘샹그리아 케이크’, ‘흑임자 카페 케이크’, ‘둘세 피칸 금귤 케이크’, ‘모카 크럼블 케이크’, ‘티라미수 3종(클래식, 수박, 수정과)’는 수록되어 있지 않으며, 동남아시아 등 해외에서 인기가 많은 ‘레몬 유자 케이크’, ‘파바나 바나 케이크’, ‘과일 생크림 케이크’는 새롭게 추가했습니다.

저자

ChoEunIe

저자:ChoEunIe
SheranahomeclassinIlsanforalongtimeandnowrunsJoy’sKitchenStudioinHapjeong-dong.Joy'sKitchenintroducescakesfulloftheirownidentitythroughofflinecourses,videolectures,personalplatforms,andcakepop-ups.
인스타그램@joys_kitchen

목차

BASICLESSON1
01.BASICINGREDIENTS
02.INGREDIENTSTHATADDTASTEANDFLAVOR
03.COAGULANTS
04.ESSENTIALTOOLS

BASICLESSON2
01.GUIDETOWHIPPEDCREAM
02.CUTTINGCAKES
03.FILLING
04.ICING/FROSTING
05.WHENTOUSETHECREAMBY
06.CUTTINGCAKESCLEAN
07.PACKAGINGASLICEOFCAKE

JOY'SKITCHENCAKERECIPE

CLASS01.GENOISE
:GENOISERECIPE

1.STRAWBERRYCAKE
2.STRAWBERRY&BANANA&LEMONCAKE
3.PISTACHIO&STRAWBERRYCAKE
4.BLUEBERRY&LEMONCAKE
5.GREENGRAPE&YOGURTCAKE
6.APRICOT&COCONUTCAKE
7.PLUMCAKE
8.EARLGREY&ORANGECAKE
9.VANILLATATINCAKE
10.MAPLE&WALNUTCAKE
11.MAMMOTHCAKE
12.MUSCOVADOGANGJEONGCRUMBLECAKE
13.MUSCOVADO&RUM&CHESTNUTCAKE
14.PEANUTBUTTER&JELLYCAKE
15.YUJA&CHOCOLATCAKE
16.WILDBERRYCAKE
17.SWEETPUMPKIN&ORANGECAKE
18.CARROTCAKE

CLASS02.BISCUIT
19.STRAWBERRY&MUGWORTCAKE
20.KUMQUAT&MINTFROMAGE
21.KIWI&BANANA&CHOCOLATCAKE
22.GORGONZOLACAKE
23.FIGFRAISIER
24.CUCUMBER&MELONCAKE

CLASS03.SOUFFLE
25.PISTACHIO&ORANGECAKE
26.MATCHA&REDBEANCAKE
27.PUREWHITETORTE

CLASS04.CHIFFON
28.GINGER&PINEAPPLECAKE
29.PERSIMMON&MANGOCAKE

CLASS05.BONUSRECIPE
30.LEMONYUJACREAMCAKE
31.PAVANABANACAKE
32.WHIPPEDCREAMCAKEWITHFRUITS

출판사 서평

TherearepeoplewhohavenevertriedJoy’sKitchen’sshortcakes,buttherearenonewhohavehadthemjustonce!Whetheryou’vebeencuriousaboutJoy’sKitchen’ssignaturecakerecipesorhavebeenagonizingaboutharmoniouspairingsofnewingredients,thisbookwillinspireyou.

Keypoint1
Thebookexplainsindetailwithphotosandvideosthewhippingprocessofwhippedcream,themostimportantpartofashortcake.Youcanunderstandeasiertheconsistencydependingonthedegreeofwhipping.

Keypoint2
Eachsectionexplainsthetheoryandcharacteristicsofthecakebases,givingyouabetterunderstandingoftherecipesbeforeyoustart.

Keypoint3
Thedifferentelementsofthecakeareorganizedsothatyoucanseetheefficientorderofoperationsataglance.Thedetailedshelf-lifeinformationofeachcomponentisincluded.

Keypoint4
Eachprocessiscarefullylabeledwithprecautionstotake,aswellasthebrandsandproductnamesofthekeyingredients.

Keypoint5
Thebookexplainshowtouseandadapttherecipeandhowtocustomizeittoyourtaste.

Keypoint6
ExperienceJoy’sKitchen’ssignaturecakes&premiumcakesthatfeatureharmoniouspairingsofvariousingredients.

Keypoint7
We'vealsoincludedeasy-to-makemuffinsandcakesthatdonotrequireicing/frostingforbeginnersorthosewhofindicingdifficult.

Bonus
Asanaddedbonus,we’veincludedthreecakerecipesthatareonlyavailableintheEnglishedition:PavanaBanaCake,WhippedCreamCakewithFruits,andLemonYujaCreamCake,aparticularfavoriteofourinternationalreaders.